What’s Measured

A food reactivity is different than an immediately life-threatening food allergy. Food reactivity is a delayed immune response by the Immunoglobulin G (IgG) antibody, the most abundant circulating antibody in our immune system. Studies suggest that an IgG immune response may contribute to headaches, joint pain, eczema, gut malabsorption, and other chronic conditions.

Adzuki Bean/Red Bean, Almond, Amaranth, Anchovy, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker's/Brewer's Yeast, Bamboo Shoot, Banana, Barley, Basil, Bass, Bay Leaf, Beef, Beet, Black, Black Pepper, Black Tea, Blackberry, Blue Cheese, Blueberry, Bran, Brazil Nut, Broccoli/Brussel Sprouts, Brown Rice, Buckwheat, Buffalo, Burdock Root, Button Mushroom, Cabbage, Candida albicans, Cane Sugar, Canola Seed, Cantaloupe, Carp, Carrot, Casein, Cashew Nut, Catfish, Cauliflower, Celery, Cheddar Cheese, Cherry, Chestnut, Chia Seed, Chicken, Chicken Egg White, Chicken Egg Yolk, Chickpea, Chili Pepper, Cinnamon, Clam, Clove, Cocoa Bean (Chocolate), Coconut, Cod, Coffee Bean, Cola Nut/Kola Nut, Coriander, Corn, Cottage Cheese, Cow's Milk, Crab, Cranberry, Cucumber, Curry Powder, Date, Dill, Duck, Duck Egg Whole, Eel, Eggplant, Fennel Seed, Fig, Flaxseed, Flounder, Garlic, Ginger, Gingko Nut, Ginseng, Gliadin, Gluten, Goat's Milk, Gogiberry, Goose, Grape, Grapefruit, Green Bean, Green Bell Pepper, Green Pea, Green Tea, Guava, Halibut, Hazelnut, Hemp, Herring, Honey, Honeydew, Hops, Horseradish, Jackfruit, Kale, Kelp, Kidney Bean, Kiwi, Lamb, Leek, Lemon, Lentil, Lettuce, Licorice, Lima Bean, Lime, Lobster, Lotus Root, Macadamia Nut, Mackerel, Malt, Mango, Millet, Mozzarella Cheese, Mung Bean, Mussel, Mustard, Navy Bean/White Bean, Oat, Octopus, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Peach, Peanut, Pear, Pecan, Peppermint, Perch, Persimmon, Pike, Pine Nut, Pineapple, Pinto Bean, Pistachio Nut, Plum, Poppy Seed, Pork, Pumpkin, Quinoa, Rabbit, Radish/Daikon, Raspberry, Red Snapper, Rhubarb, Rosemary, Rye, Safflower Seed, Sage, Salmon, Sardine, Scallop, Sea Urchin, Sesame Seed, Sheep's Milk, Shiitake Mushroom, Shrimp, Sole, Sorghum, Soybean, Spelt, Spinach, Squash, Squid, Stevia, Strawberry, Sunflower Seed, Sweet Potato, Swiss Cheese, Swordfish, Tangerine, Tarragon, Teff, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Venison, Walnut, Wasabi, Watermelon, Wheat, Whey, White Potato, White Rice, Yogurt, Zucchini Squash