What’s Measured

A food reactivity is different than an immediately life-threatening food allergy. Food reactivity is a delayed immune response by the Immunoglobulin G (IgG) antibody, the most abundant circulating antibody in our immune system. Studies suggest that an IgG immune response may contribute to headaches, joint pain, eczema, gut malabsorption, and other chronic conditions.

Anchovy, Mussel, Catfish, Mackerel, Octopus, Oyster, Sardine, Red Snapper, Squid, Tilapia, Cantaloupe, Cherry, Date, Fig, Guava, Jackfruit, Kiwi, Lime, Mango, Persimmon, Watermelon, Brazil Nut, Cashew Nut, Malt, Millet, Macadamia Nut, Pine Nut, Pistachio Nut, Quinoa, Basil, Black Pepper, Chili Pepper, Cinnamon, Clove, Coriander, Curry Powder, Fennel Seed, Mustard, Parsley, Peppermint, Vanilla, Duck, Goose, Rabbit, Black Tea, Hops, Artichoke, Eggplant, Blue Cheese, Cottage Cheese, Mozzarella Cheese, Swiss Cheese, Sheep's Milk, Yogurt, Bass, Carp, Eel, Flounder, Herring, Perch, Pike, Swordfish, Sea Urchin, Blackberry, Gogiberry, Honeydew, Tangerine, Amaranth, Black, Bran, Brown Rice, Canola Seed, Chia Seed, Cola Nut/Kola Nut, Gingko Nut, Mung Bean, Poppy Seed, Adzuki Bean/Red Bean, Safflower Seed, Sorghum, Teff, Navy Bean/White Bean, Bay Leaf, Dill, Licorice, Paprika, Rosemary, Sage, Tarragon, Thyme, Turmeric, Buffalo, Venison, Ginseng, Green Tea, Hemp, Shiitake Mushroom, Stevia, Bamboo Shoot, Burdock Root, Horseradish, Kale, Kelp, Leek, Lotus Root, Okra, Radish/Daikon, Rhubarb, Turnip, Wasabi, Squash, Zucchini Squash, Candida albicans, Casein, Cheddar Cheese, Cow's Milk, Goat's Milk, Whey, Beef, Chicken, Chicken Egg White, Duck Egg Whole, Chicken Egg Yolk, Lamb, Pork, Turkey, Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna, Apple, Apricot, Banana, Blueberry, Cranberry, Grape, Grapefruit, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Almond, Barley, Buckwheat, Chickpea, Chestnut, Coconut, Corn, Green Pea, Green Bean, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Pecan, Pinto Bean, Peanut, Rye, Soybean, Spelt, Walnut, Gliadin, Gluten, Wheat, White Rice, Ginger, Oregano, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Honey, Button Mushroom, Sesame Seed, Sunflower Seed, Baker's/Brewer's Yeast, Asparagus, Avocado, Beet, Broccoli/Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato